Saturday 24 November 2018

Cracklins to boudin: Toups cookbook a treatise on Cajun food

NEW ORLEANS (AP) - New Orleans chef Isaac Toups celebrates the Cajun cooking he grew up with in his first cookbook.

"Chasing the Gator: Isaac Toups and the New Cajun Cooking" is a treatise on Cajun cooking along with stories about Toups' culinary upbringing.

Toups hails from Cajun country - ...
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